706.291.6850 info@fbcrome.com

Wednesday Nights

First Choices for Wednesday Nights

Make First Baptist your First Choice on Wednesday nights for great food, Bible Study, enrichment, and learning:

5:00-5:55  Buffet served in Fellowship Hall
5:45-6:30  Children’s and Preschool Choirs*
6:30-7:15  FBC.com (Children on Missions)
5:45  Youth Hang Out (Youth Room)
6:00  Prayer Time in the Fellowship Hall
6:15  Wednesday’s Connection (Youth Bible Study)
6:20  Adult Choices
6:45  Sanctuary Choir

*Children and Preschoolers will be led by their choir leaders from the Fellowship Hall

Menu

We look forward to seeing you for Dinner on Wednesday evenings!                  

Dinner is served between 5:00-5:50 p.m. No reservations are needed. Any adults who wish to eat from the Children’s menu will be served after 5:30 p.m. 

For your safety and others’ walk. Don’t run. Only kitchen personnel should enter the kitchen. Carry-out containers are available from the Cashier’s desk.

 

Prices

Adults:  $6.00
Children ages 3-12:  $3.00
Family Max:  $20.00

March 6 “Southern”

Mixed Green Salad/Three Dressings
Potato Salad
Fried Chicken
Macaroni and Cheese
Lima Beans
Fried Okra
Strawberry Shortcake

Children’s Menu
Any adults who wish to eat from the Children’s menu will be served after 5:30.

Hot Dogs with Potato Chips
Mandarin Oranges
Vanilla Pudding

March 13 “Soup & Stew”

Spinach Salad with Bacon, Chopped Eggs, Red Onion
Soups/Stews:
*Cream of Broccoli
*Tortellini Minestone
*Seafood Gumbo
*Brunswick
Cornbread
Lemon Bars

Children’s Menu
Any adults who wish to eat from the Children’s menu will be served after 5:30.

Grilled Cheese with Tomato Soup
Fresh Fruit
Chocolate Chip Cookies

March 20

Spinach Salad with Craisins, Walnuts, Apples & Blue Cheese
Chicken Monterey with Canadian Bacon, Sauce Mornay
Roasted Red Potatoes
Spaghetti Squash with Broccoli
Medley of Squashes
Mixed Berry Cobbler

Children’s Menu
Any adults who wish to eat from the Children’s menu will be served after 5:30.

Beef & Macaroni
Pasta Salad
Mixed Berry Cobbler

March 27 “Italian”

Caesar Salad
Tomato, Fresh Mozzarella and Basil Salad (Insalata Caprese)
Ragu Alla Bolognese
Bow Tie Pasta with Shrimp and Pesto Sauce
Garlic Bread
Tiramisu

Children’s Menu
Any adults who wish to eat from the Children’s menu will be served after 5:30.

Spaghetti & Meatballs
Chocolate Ice Cream